Is There A Link Between Fish oil and Gout?
Oh my aching big toe", seems to be the battle cry these days for many of those who have added that extra serving of sardines, lakes trout, and herring to their diets in order to achieve better cardiovascular health. In fact, in a recent published study consisting of 47,150 men those who eaten probably the most fatty meat and seafood were 50 percent more likely to be victimized by painful gout that people who shied away from all of these culinary temptations. So obviously there seems to be some link between our finned ocean and lake faring friends and the painful uric acid driven joint condition known as gout.
Gout itself is thought to be caused by a substance found in numerous foods called purines. But not all high purine foods are created equal. For example beans, cauliflower, spinach, peas, chicken, grains, fruits, and vegetables are high in purines but there is no evidence linking them to gout.
On the other hand oily meats, rich foods, shellfish, anchovies, sardines, mackerel, and alcoholic beverages, including beer are a few of the primary culprits.
What can All of this Have to Do With the Link Between Gout and Fish Oil?
Well I'm glad you asked! If you have a bottle of fish oil handy this would be a good time to read the label to determine what the ingredients are. I believe once you put on your reading glasses and are able to read the small print you will likely see anchovies and sardines listed as the two main ingredients. There might be a little mackerel thrown in just for show but you get the picture.
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So with mackerel and sardines both being linked to gout, and these two plentiful bass being the main ingredient in most fish nutritional oil supplements, it doesn't take a private investigator in order to connect the dots. Or does it?
- Surprisingly, it might.
- But before you open your browser to be able to do a search for Magnum P.I. you should read the rest of this article.
Bored of Cherries? Try Berries for your Gout Treatment! When searching for a natural remedy for your gout, cherries and cherry juice are often the first food that pops up. But we are now finding that it is not just cherries. Some other berries are also helpful for lowering uric acid levels. Strawberries,...
The Tails and Fins of the Story
You are consuming fish oil that was extracted through the old grape stomping program enthusiastically carry out by both you and your close friends after a long night of partying then there is a good chance that the actual purines inside your fish oil will hit you right where this hurts; in the joint of the big toe. On the other hand if you purchases a high quality fish oil supplement which has undergone molecular purification then you are home free because this process removes the purines along with the mercury, Printed circuit boards, and other toxins.
Are Molecularly Pure Fish Oils Expensive and/or Difficult to Find?
The molecular purification method has become fairly mainstream these days and the changes are usually pretty good you can find an outstanding product at an affordable price. Nevertheless, when focusing on fish oil as well as gout it never hurts to be on the safe side by selecting products that use premium quality seafood rather than sardines and anchovies. The supplement I have been using in recent months to promote heart as well as artery health includes tuna and hoki and is sold under the Xtend Life brand. The price is mid range, running about $16, with the product regarded best in class by many of those who spend their time researching those kinds of things.
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Rob Hawkins is an enthusiastic consumer recommend for natural wellness and natural living with more than 10 years experience in the field.
To learn more about fish oil together with important information about fish oil supplements