Purine-Rich Foods are Gout Foods to avoid - Is Purine Really Bad?
We have often concentrated our attention in the kind of gout foods to avoid. Avoidance of purine-rich food is often touted as the most effective way to prevent the formation of uric crystals that cause gout pains.
- purine really that bad?
- In what other ways does purine affect our health?
- This may come as a surprise to you but the answers are very alarming.
Our quest to remove uric crystals from our body, we all have been pumped track of the information that avoiding purine-rich foods will provide the best treatment. Thus, the following information may finally convince you to regulate your purine intake.
The Role of Purine in Our Body System
Purine in all of its notoriety among gout sufferers plays quite a significant role in our body system. Purines and its partner pyrimidines are scientifically established as the building blocks of nucleic acids DNA and RNA.
- We may know little about Dna and RNA but we all are aware that these nucleic acids have something to do with a person's genes.
- They will carry the genetic code or the genetic information of all living organisms.
- Although there are statements to the effect that not all genetic information can be found in the genetic codes.
Two Scientists, Ted Page Ph.D
And also Mary Coleman M.D, have established the fact that a common factor among autistic children is an abnormality in their purine as well as pyrimidine metabolism. This piece of information actually had its beginnings as far back as 30 rice, but was not intensively pursued because only a few laboratories then performed such tests about Dna and RNA.
Based on the results of these two doctors, a particular subtype of autism are tested to have high amounts of uric acids in their urine. These group showed autistic symptoms such as disinterest in having social contact, inability to communicate, demonstrating repetitive actions such as toe-walking and also hand-flapping gestures, tendencies to be able to self-injure, high sensitivity in order to oral receptions, and notable low level of reaction to pain. These symptoms had been often reduced with low purine diets.
A List of Foods Containing Uric Acid
http://www.causes-of-gout.com Uric acid is the number one risk factor for getting gout. If you have a diet that is high in this acid then you will have a much greater ...
What Actually Causes Uric Levels to Rise?
The uric chemicals found in purines are brokendown by an enzyme called uricase. It is said that a deficiency in this very chemical is the main cause why uric acid levels can reach excessive levels. Hence, the body's lack of the enzyme uricase will be the final offender the reason why our uric levels increase.
Get Treatment With This Diet For Gout An excruciating type of arthritis, gout is a situation where you will find surplus levels of uric acid in your body. The uric acid in turn is converted into crystals that start and grow close to one s joints, resulting in the pain you get when you...
Further experiments and tests have shown that vegetarians, manifest low levels of uric acids because of the total absence of meat in their regimen, as well as the abundance of vegetables in their regular diet. Therefore, less meat and more vegetables will be the most ideal dietary considerations.
Other Suggestions to Improve Your Diet
Eliminating protein from meat is not totally suggested because the entire body also needs some of its nutrition. However, the suggested amount of protein in what you eat is a limit of 15% of protein contribution in order to calories from fat if you are into lean meats and poultry. The ingestion of animal fat should be maintained at lower than 10% although calories from fats as a whole should only be at less than 30%.
- Provide more nutrients coming from carbohydrates which we get from vegetables, fruits, whole grains, and cereals.
- Drinking coffee, tea, and chocolate beverages are allowable in moderate levels.
Fruits which have been proven to be highly beneficial are tangerines, garlic, blueberries, fresh cherries, strawberries, apples, oranges, and mandarins. There is certainty in countering excessive uric levels if we eat the following vegetables: red cabbage, parsley, green leafy vegetables, red bell pepper and potato.
Knowing that there is another possible disorder resulting from high uric acid levels, may finally persuade us to adhere faithfully in low purine diets. This is to avoid not only gout pains but also the possibility of our genes to be able to continue genetic codes of autism in our next generation. Purine-rich foods are definitely the gout foods to avoid.
Alvin Hopkinson is a leading researcher in the region of natural remedies and gout remedy. Know how you can have instant gout relief utilizing proven natural home remedies, all without using harmful medications or drugs. Go to his web site today at http://www.goutremoval.com.